Firecracker Shrimp recipes
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1 pound large (16 to 20 count) shrimp, peeled and deveined.
- 2 tablespoons hot chili sauce (Sriracha is the best!)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 4 to 5 cloves garlic, pressed
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