Firecracker Shrimp

Ingredients

• 1/2 pound large shrimp, peeled with tails on and deviened
• 1 tablespoon sweet chili sauce
• 1 tablespoon fish sauce (or soy sauce)
• 1 teaspoon sesame oil
• 2 teaspoons garlic, grated
• 2 teaspoons ginger, grated
• 1 teaspoon cornstarch
• 12 egg roll wrappers, cut in half into 2 triangles
• 2 tablespoons water
• 2 teaspoons cornstarch
• oil for frying

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