Shredded Kale Iceberg Salad

Shredded Kale & Iceberg Salad

Shredded Kale & Iceberg Salad


15 minutes

Details
  • Servings:   4
  • Calories:   308
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the salad
  • 3 cups shredded kale
  • 3 cups shredded iceberg
  • 3-4 shaved radishes (optional)
  • salt and pepper
  • For the Lemon Parmesan Dressing
  • 1 medium shallot (peeled and cut in half)
  • 1 garlic clove
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 1/3 cup red wine or champagne vinegar
  • 2 tablespoons shredded parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • salt and pepper
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