Shredded Kale Iceberg Salad

Ingredients

• For the salad
• 3 cups shredded kale
• 3 cups shredded iceberg
• 3-4 shaved radishes (optional)
• salt and pepper
• For the Lemon Parmesan Dressing
• 1 medium shallot (peeled and cut in half)
• 1 garlic clove
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 1/3 cup red wine or champagne vinegar
• 2 tablespoons shredded parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• salt and pepper

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