Summer Salad with Pea Tendrils and Garlic Scapes Pesto

Summer Salad with Pea Tendrils and Garlic Scapes Pesto

Summer Salad with Pea Tendrils and Garlic Scapes Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   10g
  •  
  • Fiber:   13g
  • Sugar:   18g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • For the salad:
  • 1 head endive - washed & chopped
  • 2 small cucumbers - cubed
  • 2 small yellow squash - cubed
  • 20 grape tomatoes - halved
  • For the pesto:
  • 1 handful pea tendrils
  • 2 garlic scapes
  • 6 cloves garlic
  • 2 tablespoons lime juice or 1 lime
  • sea salt - to taste
  • freshly ground black pepper - to taste
Instructions

Summer Salad with Pea Tendrils and Garlic Scapes Pesto serves 4 original recipe by Food52.

View original preparation instructions

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