Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer Salad with Pea Tendrils and Garlic Scapes Pesto
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- For the salad:
- 1 head endive - washed & chopped
- 2 small cucumbers - cubed
- 2 small yellow squash - cubed
- 20 grape tomatoes - halved
- For the pesto:
- 1 handful pea tendrils
- 2 garlic scapes
- 6 cloves garlic
- 2 tablespoons lime juice or 1 lime
- sea salt - to taste
- freshly ground black pepper - to taste
Instructions
Summer Salad with Pea Tendrils and Garlic Scapes Pesto serves 4 original recipe by Food52.
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