Summer Salad with Pea Tendrils and Garlic Scapes Pesto

Ingredients

• For the salad:
• 1 head endive - washed & chopped
• 2 small cucumbers - cubed
• 2 small yellow squash - cubed
• 20 grape tomatoes - halved
• For the pesto:
• 1 handful pea tendrils
• 2 garlic scapes
• 6 cloves garlic
• 2 tablespoons lime juice or 1 lime
• sea salt - to taste
• freshly ground black pepper - to taste

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