Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Zucchini and Bulgur Salad With Feta and Preserved Lemon Dressing
Ingredients
- 1 cup raw walnuts
- 1 cup coarse-grind bulgur
- ¼ tsp. kosher salt, plus more
- 2 lb. zucchini and/or yellow summer squash
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 3 Tbsp. preserved lemon paste (such as NY Shuk)
- 2 tsp. honey
- 1 garlic clove, finely grated
- Freshly ground black pepper
- 7 oz. Greek feta, crumbled
- ½ cup coarsely chopped parsley
- ½ cup torn mint leaves
- Lemon wedges (for serving)
Instructions
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