Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Romaine Spears with Grilled Bison NY Strip and BBQ Vinaigrette
Ingredients
- ½ cup of your favorite BBQ sauce
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 bunch of radishes
- 2 cucumbers
- 1 avocado
- ½ medium red onion, thinly sliced
- 4 oz. of blue cheese, crumbled
- 2 large heads of Romaine lettuce cut in 1/2 lengthwise
- 2 (10 oz.) Bison NY Strip Steaks
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
Instructions
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