Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, halved and cut 1/4-inch thick
- 1 teaspoon ancho chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 teaspoon cayenne sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish
- 3 roasted red peppers, julienned
- 3 cloves roasted garlic, coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Salt
- Freshly ground black pepper
- 8 kosher beef hot dogs
- 8 good quality hot dog buns, split 3/4 through
Personal Notes
Organization Tags
Comments