Steak Citrus Salad with Fried Shallots

Steak & Citrus Salad with Fried Shallots

Steak & Citrus Salad with Fried Shallots


Serves 6

Details
  • Servings:   6
  • Calories:   989
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the Salad
  • 2 pounds boneless steak (such as NY Strip)
  • 3 ounces blue cheese, crumbled
  • 4 shallots (including 1 for learning) or 1.5 C store-bought fried shallots
  • 2 cups neutral oil for frying shallots (canola, vegetable, or peanut)
  • 1 head Romaine lettuce
  • 3 oranges (a combination of navel, blood, and cara cara oranges make a very pretty salad)
  • For the dressing:
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons mint, chopped
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