Steak Citrus Salad with Fried Shallots

Ingredients

• For the Salad
• 2 pounds boneless steak (such as NY Strip)
• 3 ounces blue cheese, crumbled
• 4 shallots (including 1 for learning) or 1.5 C store-bought fried shallots
• 2 cups neutral oil for frying shallots (canola, vegetable, or peanut)
• 1 head Romaine lettuce
• 3 oranges (a combination of navel, blood, and cara cara oranges make a very pretty salad)
• For the dressing:
• 1/2 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons mint, chopped

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