Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Blanched Broccoli Salad with Meyer Lemon Dressing
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the salad:
- 5 cups fresh broccoli florets
- 1/2 cup white raisins
- 1/2 cup hazelnuts, toasted in a 350°F oven for 5 minutes
- For the dressing:
- 2 tablespoons fresh Meyer lemon juice
- 1 tablespoon mayonnaise, preferably made with olive oil
- 1 tablespoon olive oil
- 1/2 tablespoon organic brown mustard
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