Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Blanched Broccoli Salad with Meyer Lemon Dressing
Ingredients
- For the salad:
- 5 cups fresh broccoli florets
- 1/2 cup white raisins
- 1/2 cup hazelnuts, toasted in a 350°F oven for 5 minutes
- For the dressing:
- 2 tablespoons fresh Meyer lemon juice
- 1 tablespoon mayonnaise, preferably made with olive oil
- 1 tablespoon olive oil
- 1/2 tablespoon organic brown mustard
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cherry Almond Tart
The recipe Cherry Almond Tart can be made in roughly 45 minutes. For 33 cents per serving,
Gluten Free Pancakes
You can never have too many breakfast recipes, so give Gluten Free Pancakes a try. This recipe serves
Comments