Ingredients
- 8 ounces cream cheese
- 1 pound uncooked breakfast sausage, preferably bulk
- 1 (15-ounce) can fire-roasted diced tomatoes with green chilies
- 4 ounces sharp cheddar cheese
- 1 to 2 tablespoons hot sauce (optional)
- 2 medium scallions
- Tortilla chips, for serving
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