Breakfast muffins

Name: Breakfast muffins
Ingredients: 2 large eggs; 150ml pot natural low-fat yogurt; 50ml rapeseed oil; 100g apple sauce or pureed apples (find with the baby food); 1 ripe banana, mashed; 4 tbsp clear honey; 1 tsp vanilla extract; 200g wholemeal flour; 50g rolled oats, plus extra for sprinkling; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 1½ tsp cinnamon; 100g blueberry; 2 tbsp mixed seed (we used pumpkin, sunflower and flaxseed)