Persimmon Radish and Watercress Salad
Ingredients
- For the lemony vinaigrette:
- 1 teaspoon lemon zest
- 2 tablespoons fresh-squeezed lemon juice
- 1 pinch sea salt
- 1/4 cup extra-virgin olive oil
- For the salad:
- 1/2 medium red onion
- 5 or 6 radishes
- 1 small head butter lettuce, leaves torn into bite-sized pieces
- 1 bunch watercress, stems trimmed
- 2 ripe persimmons, sliced into half moons
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
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