Persimmon Radish and Watercress Salad

Persimmon, Radish, and Watercress Salad

Persimmon, Radish, and Watercress Salad


20 minutes

Details
  • Servings:   6
  • Calories:   101
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • For the lemony vinaigrette:
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 pinch sea salt
  • 1/4 cup extra-virgin olive oil
  • For the salad:
  • 1/2 medium red onion
  • 5 or 6 radishes
  • 1 small head butter lettuce, leaves torn into bite-sized pieces
  • 1 bunch watercress, stems trimmed
  • 2 ripe persimmons, sliced into half moons
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Apple Persimmon Sauce
Apple Persimmon Sauce

You can never have too many sauce recipes, so give Apple Persimmon Sauce a try. For $1.38 per serving,

45 minutes
Powered by Edamam