Persimmon Radish and Watercress Salad

Ingredients

• For the lemony vinaigrette:
• 1 teaspoon lemon zest
• 2 tablespoons fresh-squeezed lemon juice
• 1 pinch sea salt
• 1/4 cup extra-virgin olive oil
• For the salad:
• 1/2 medium red onion
• 5 or 6 radishes
• 1 small head butter lettuce, leaves torn into bite-sized pieces
• 1 bunch watercress, stems trimmed
• 2 ripe persimmons, sliced into half moons
• 1 pinch sea salt, to taste
• 1 pinch ground black pepper, to taste

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