Roasted Radish Salad

Roasted Radish Salad

Roasted Radish Salad

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 1 small batch of breakfast radishes, trimmed
  • Olive oil
  • Salt
  • 4 cups arugula
  • Juice from 1 lemon
  • 1/4 cup olive oil
  • Salt
  • Pepper
  • 2 large eggs, boiled and quartered
  • 1/2 avocado, diced
Instructions

Roasted Radish Salad serves 4 original recipe by PBS Food.

View original preparation instructions

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