Classic Pico de Gallo Recipe

Ingredients

• 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
• Kosher salt
• 1/2 large white onion, finely diced (about 3/4 cup)
• 1 to 2 serrano or jalapeño chiles, finely diced (seeds and membranes removed for a milder salsa)
• 1/2 cup finely chopped fresh cilantro leaves
• 1 tablespoon (15ml) lime juice from 1 lime

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Recipe Notes 

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