Classic Pico de Gallo Recipe

Classic Pico de Gallo Recipe

Classic Pico de Gallo Recipe


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
  • Kosher salt
  • 1/2 large white onion, finely diced (about 3/4 cup)
  • 1 to 2 serrano or jalapeño chiles, finely diced (seeds and membranes removed for a milder salsa)
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 tablespoon (15ml) lime juice from 1 lime
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