Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Classic Pico de Gallo Recipe
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
- Kosher salt
- 1/2 large white onion, finely diced (about 3/4 cup)
- 1 to 2 serrano or jalapeño chiles, finely diced (seeds and membranes removed for a milder salsa)
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon (15ml) lime juice from 1 lime
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