Ingredients
- For The Salad:
- 1/2 cup sliced almonds
- 1 bunch of kale, washed, stems removed, torn into 2-inch pieces
- 1 cup dried cranberries
- zest from one orange
- For The Dressing:
- 3 tablespoons orange juice
- 3 tablespoons cranberry juice
- 3 tablespoons white balsamic vinegar, or apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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