Kale Orange Cranberry Salad

Kale Orange Cranberry Salad

Kale Orange Cranberry Salad


Serves 5

Details
  • Servings:   5
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For The Salad:
  • 1/2 cup sliced almonds
  • 1 bunch of kale, washed, stems removed, torn into 2-inch pieces
  • 1 cup dried cranberries
  • zest from one orange
  • For The Dressing:
  • 3 tablespoons orange juice
  • 3 tablespoons cranberry juice
  • 3 tablespoons white balsamic vinegar, or apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
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