Carrot Raisin Salad From Down South
Ingredients
- 1/2 cup plus 2 tablespoons mayonnaise
- 2 teaspoons curry powder, preferably homemade (see below)
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne
- Juice of 1 lemon
- 1 pound carrots, peeled and shredded (about 4 cups)
- 2 cups good-quality raisins
- 1 cup loosely packed fresh flat-leaf parsley leaves, thinly sliced
- Homemade Curry Powder
- 2 teaspoons cumin seeds
- 2 teaspoons cardamom seeds
- 2 teaspoons coriander seeds
- 1 tablespoon plus 1 teaspoon ground turmeric
- 1 teaspoon dry mustard
- Heaping 1/4 teaspoon cayenne
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