Ingredients
- For the salad:
- 1/4 cup dried chickpeas (garbanzo beans)
- 1/4 cup dried kidney beans
- 1/4 cup dried black-eyed peas
- 1/4 cup sprouts
- 1/4 cup cucumber, finely chopped
- 1/8 cup onions, finely chopped
- 1/8 cup peppers, finely chopped
- 1 tomato, de-seeded and finely chopped
- For the dressing:
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon lime juice
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- Salt, to taste
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