Quinoa Black Bean Summer Salad with Southwest Tahini Dressing

Ingredients

• For the Salad
• 1 red bell pepper
• 1 yellow bell pepper
• 1/4 cup fresh cilantro
• 1 15-oz. can low-sodium black beans
• 3/4 cup fresh or frozen corn
• 3 cups cooked and cooled quinoa
• 1 5-oz bag spring mix salad greens
• For the Dressing
• 1/4 cup tahini
• 1/4 cup water
• 2 teaspoons apple cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt to taste

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