Mango and Avocado Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 4 Cups salad greens
- 2/3 bag of Perdue Short Cuts Original Roasted Carved Chicken Breast
- 1 cucumber, diced
- 1/2 avocado, sliced
- 1 mango, diced
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