Mixed Green Salad
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1.5 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- 0.25 lb. mesclun salad greens
- 1 c. grape tomatoes
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