Serious Salads: Roasted Beet Salad with Goat Cheese Walnuts and Honey Dijon Vinaigrette Recipe

Ingredients

• For the Beets:
• 1 bunch medium beets (about 3)
• 1 tablespoon extra virgin olive oil
• For the Vinaigrette:
• 2 tablespoons honey
• 1-1/2 tablespoons Dijon mustard
• 3 tablespoons red wine vinegar
• 1-1/2 tablespoons minced shallots
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons vegetable oil
• For the Salad:
• 10 ounces mixed greens (such as radicchio, frisée and mesclun)
• 3 ounces goat cheese, crumbled
• 1/2 cup walnuts, toasted if desired and coarsely chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes