Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Gabrielle Hamiltons Endive Salad In The Roman Puntarelle Style
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 3/4 to 1 pounds Belgian endive
- 4 to 5 cloves burning, sticky fresh garlic, peeled
- 3 tablespoons fresh lemon juice
- 10 anchovy fillets in oil
- 2 serious pinches kosher salt
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 cup crushed ice
Instructions
Gabrielle Hamilton's Endive Salad In The Roman Puntarelle Style serves 4 original recipe by Food52.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Dragon Salad - Couscous Summer Salad
Dragon Salad - Couscous Summer Salad is a lacto ovo vegetarian recipe with 6 servings. For $4.04
Comments