Grilled Shrimp and Corn Salad

Grilled Shrimp and Corn Salad

Grilled Shrimp and Corn Salad


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1 pound large peeled, deveined shrimp
  • 1 ounce tequila
  • Juice of 2 limes
  • 3 ears of corn, husks removed
  • 2 heads romaine lettuce, chopped
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup your favorite salad dressing
  • Chopped fresh cilantro, for garnish
  • Sliced lime, for garnish
  • Tortilla chips (optional)
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