Grilled Shrimp and Corn Salad

Grilled Shrimp and Corn Salad

Grilled Shrimp and Corn Salad

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound large peeled, deveined shrimp
  • 1 ounce tequila
  • Juice of 2 limes
  • 3 ears of corn, husks removed
  • 2 heads romaine lettuce, chopped
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup your favorite salad dressing
  • Chopped fresh cilantro, for garnish
  • Sliced lime, for garnish
  • Tortilla chips (optional)
Instructions

Grilled Shrimp and Corn Salad serves 8 original recipe by Epicurious.

View original preparation instructions

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