French Lentil Caviar Salad with a Poached Egg
Ingredients
- 1 cup French green (puy) lentils
- 1 shallot
- 1 carrot
- 2 bacon slices
- 2 tablespoons balsamic vinegar
- 1 1/2 cups water
- 4 handfuls baby spinach or salad greens
- 2 tablespoons lemon juice
- 1/2 teaspoon dijon mustard
- 2 tablespoons olive oil
- 2 eggs
- salt
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