French Lentil Caviar Salad with a Poached Egg

Ingredients

• 1 cup French green (puy) lentils
• 1 shallot
• 1 carrot
• 2 bacon slices
• 2 tablespoons balsamic vinegar
• 1 1/2 cups water
• 4 handfuls baby spinach or salad greens
• 2 tablespoons lemon juice
• 1/2 teaspoon dijon mustard
• 2 tablespoons olive oil
• 2 eggs
• salt

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