Enchiladas Suizas

Ingredients

• 1 medium white or yellow onion
• 4 large or 6 small tomatillos
• 2 poblano chiles (or 1 can of whole green chiles)
• 3 to 4 cloves of garlic, unpeeled
• 1 1/2 cups chicken stock
• 1 handful cilantro leaves and stems, plus more leaves for garnish
• 1/2 teaspoon dried oregano, preferably Mexican
• 1 pinch ground allspice or clove
• 1 teaspoon cumin, ground
• Zest and juice of one lime
• 1 teaspoon salt, plus more to taste
• 1 jalapeño chile, seeds removed (optional)
• 2 cups boneless cooked chicken, shredded, sliced or diced
• 8 corn tortillas
• 2 cups shredded jack or mild cheddar cheese
• 1/2 cup sour cream, crème fraîche, or Mexican crema

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