El Coyote Enchiladas Suizas

Ingredients

• 2 lb. tomatillos, husks removed, rinsed
• 8 cloves garlic, unpeeled
• 2 jalapeño peppers, stemmed
• 2 large white sweet onions, such as Maui or Vidalia (1 quartered, 1 minced)
• 1 cup chicken stock, heated
• 2 cups roughly chopped cilantro, plus sprigs for garnish
• 1 cup sour cream
• 2 tbsp. fresh lime juice
• 2 tsp. ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. canola oil
• 3 cups cooked, shredded chicken
• 8 (10-inch) flour tortillas
• 5 cups shredded Monterey Jack

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