Ingredients
- 1 tablespoon purchased basil pesto
- 2 teaspoons white balsamic vinegar or regular balsamic vinegar
- ⅓ cup chopped seeded tomato
- ⅓ cup chopped zucchini
- ⅓ cup chopped yellow or orange bell pepper
- ⅓ cup very small broccoli florets
- 1 cup mixed salad greens (Optional)
- 2 tablespoons crumbled reduced-fat feta cheese
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