Carmelitas

Ingredients

• 3 cups (378 g) AP flour
• 1 1/2 t baking soda
• 1 t salt
• 1 lb (2 cups, 4 sticks) unsalted butter, softened
• 3 cups rolled oats
• 2 1/4 cups light brown sugar
• 16 ounce (1 1/2 cups) prepared dulce de leche
• 9 oz chopped semi sweet chocolate
• 3/4 cup chopped hazelnuts

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