Serious Salads: Vietnamese Shrimp and Quinoa Salad Recipe

Ingredients

• For the dressing:
• 6 tablespoons freshly squeezed lime juice
• 1 tablespoon Asian fish sauce
• 2 tablespoons vegetable oil
• 1-1/2 tablespoons sugar
• 1/4 teaspoon crushed red pepper flakes, plus more if desired
• For the salad:
• 1/2 pound cooked shrimp, peeled and de-veined
• 1 cup quinoa, rinsed (or pre-washed)
• 1/2 teaspoon salt
• 1 red bell pepper, cored and cut into thin bite-sized strips
• 1 carrot, peeled and shredded
• 1 small cucumber, peeled, seeded and finely diced
• 2 scallions, finely chopped
• 1/4 cup chopped fresh cilantro

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