Ingredients
- 1 (7-ounce) jar roasted red peppers, drained
- 1 small French bread roll
- 1/3 cup walnuts, finely chopped
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice, or to taste
- 2 teaspoons pomegranate molasses
- 1 teaspoon ground cumin
- 1/2 teaspoon dried hot red pepper flakes
- 3/4 cup extra-virgin olive oil
- 1/4 cup pomegranate seeds
- Pita bread, for serving
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