Serious Heat: Sriracha Hot Wings Recipe
Ingredients
- 1 tablespoon Sichuan peppercorns, crushed and chopped finely
- 1 teaspoon kosher salt
- 2 pounds chicken wings, split into drummettes and wingettes
- 2 tablespoons butter
- 1 garlic clove, grated or finely minced
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons Sriracha
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