Carmelitas Cookie Bars

Ingredients

• 1 cup ( 128 g) all-purpose flour
• 1 cup plus 1/3 cup ( 100 g) quick-cooking oats
• 3/4 cup ( 75 g) sweetened shredded coconut
• 3/4 cup ( 150 g) dark brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup plus 2 tablespoons ( 142 g ) unsalted butter , melted
• 3/4 cup ( 170 g) semisweet chocolate chips
• 1 cup caramel sauce (homemade or store bought)
• 2 tablespoons all-purpose flour
• 1/3 cup ( 40 g) quick-cooking oats
• 1/4 cup ( 25 g) sweetened shredded coconut

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