Garlic Eggplant

Garlic Eggplant

Garlic Eggplant

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 Asian Eggplants diced
  • 2 large garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tbsp chinese black vinegar or balsamic vinegar
  • 1 tsp rice wine
  • 1/2 tsp sugar
  • 3 tbsp canola oil
  • 1/4 tsp salt
Instructions

Garlic Eggplant serves 4 original recipe by Honest Cooking.

View original preparation instructions

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