Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Eggplant
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 Asian Eggplants diced
- 2 large garlic cloves minced
- 1 tbsp soy sauce
- 1 tbsp chinese black vinegar or balsamic vinegar
- 1 tsp rice wine
- 1/2 tsp sugar
- 3 tbsp canola oil
- 1/4 tsp salt
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