Pico de Gallo

Ingredients

• 1 medium tomato, cut into ¼-inch dice (1 cup)
• ¼ medium white onion, cut into ¼-inch dice (½ cup)
• 2 small serrano chiles, stems and seeds removed if desired, and cut into ¼-inch dice
• 2 tablespoons chopped fresh cilantro
• ¼ teaspoon coarse salt

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