rita De La Rosa
Rita De La Rosa takes about 45 minutes from beginning to end. This recipe serves 4. For $3.65
Pico de Gallo
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 medium tomato, cut into ¼-inch dice (1 cup)
- ¼ medium white onion, cut into ¼-inch dice (½ cup)
- 2 small serrano chiles, stems and seeds removed if desired, and cut into ¼-inch dice
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon coarse salt
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