Carrots with garlic yoghurt

Carrots with garlic yoghurt

Carrots with garlic yoghurt


1 hour

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 750 g small to medium carrots
  • 1 bulb of garlic
  • 1 teaspoon coriander seeds
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 2 tablespoons olive oil
  • 300 ml thick Greek-style yoghurt
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