Carrots with garlic yoghurt

Carrots with garlic yoghurt

Carrots with garlic yoghurt


1 hour

Details
  • Servings:   6
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 750 g small to medium carrots
  • 1 bulb of garlic
  • 1 teaspoon coriander seeds
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 2 tablespoons olive oil
  • 300 ml thick Greek-style yoghurt
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