Ingredients
- 2 cups bread flour
- ½ teaspoon instant yeast
- 1 teaspoon kosher salt
- ⅛ teaspoon dried italian spices
- 1½ teaspoons honey
- 1 cup water, room temperature
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 teaspoons finely chopped garlic (about 5 garlic cloves), divided
- 2 teaspoons chopped fresh thyme, divided
- 1½ cups shredded mozzarella, divided
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