Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache

Ingredients

• Cooking spray
• 8 large eggs, at room temperature, separated
• 2 teaspoons vanilla bean paste or pure vanilla extract
• 1 teaspoon kosher salt
• 3/4 cup natural unsweetened cocoa, divided
• 1 cup granulated sugar, divided
• 1/4 teaspoon cream of tartar

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