Island Style Sukiyaki

Ingredients

• 1/3 c sugar
• 1/2 c kikkoman soy sauce
• 1 tsp black pepper
• 2-3 Tbsp canola oil (for saute)
• 1/2 large onions, 1" squared
• 4 clove garlic, sliced
• 3 large chicken breast (sliced) or chicken parts (cut 1" )
• 1/2 c shintake mushroom, sliced
• 1 pkg sukiyaki noodles (thick cellophane noodles)
• 1 c carrots, thinly sliced
• 1 c celery, sliced
• 1 large cabbage, 1" sqared
• 1 c green onions, 1" squared
• 1 c fresh spinach

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