Traditional Beef Sukiyaki

Traditional Beef Sukiyaki

Traditional Beef Sukiyaki


36 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1.5 cups water
  • 0.66666668653488 cup soy sauce
  • 0.66666668653488 cup white sugar
  • 1/3 cup sake
  • 1 pound thinly sliced beef
  • 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
  • 0.5 head Chinese cabbage, cut into bite-size pieces
  • 1 (7 ounce) package yam noodles (shirataki), drained
  • 7 shiitake mushrooms, sliced
  • 1 enoki mustrooms, roots removed
  • 1 green onion (negi), sliced
  • 1 tablespoon vegetable oil
  • 4 eggs
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