Beef Sukiyaki Noodles

Ingredients

• 1/2 pound dried fettuccine
• 1/4 cup plus 2 tablespoons soy sauce
• 1/4 cup plus 2 tablespoons sake
• 1/4 cup plus 2 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3/4 pound beef sirloin, thinly sliced across the grain and cut into 2-inch lengths
• Salt
• 1 medium sweet onion, cut into 1/2-inch wedges
• 8 large shiitake mushrooms, caps only, quartered
• 3 scallions, cut into matchsticks
• 1 bunch of watercress, thick stems discarded
• 1/2 pound (about 1/2 block) firm tofu, cut into 1-inch cubes

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