Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Parmesan Chickpeas
Ingredients
- 1 Can Chickpeas 15.5 oz
- 2 Tablespoons Extra Virgin Olive Oil
- 1/4 Cup Grated Parmesan packed
- 1 Large Clove Garlic minced
- 1/2 Teaspoon Fresh Cracked Black Pepper
- 1/4 Teaspoon Salt
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