Tex Mex Cranberry Salsa
Ingredients
- 1/2 cup coarsely chopped sweet onion, like a Vidalia
- 1 fresh jalapeño, seeded, deveined & finely chopped
- 1 clove garlic smashed, peeled & chopped
- 1 1/2 cups fresh cranberries blanch to slightly soften
- 1/2 small juicing orange, scrubbed, unpeeled, quartered & seeded
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons freshly squeezed orange juice
- 1/3 cup chopped cilantro
- 2 tablespoons chopped fresh rosemary
- kosher or sea salt to taste
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