Ingredients
- 1 pound small fresh or frozen Cheese ravioli
- 1/4 cup extra virgin olive oil
- 1/2 cup Orange Muscat Vinegar
- 1/4 cup chiffonade green onion
- 1/4 cup grated rainbow carrots(if you can't find em, regular is just fine)
- 1/4 cup fresh peas
- 1 pinch crushed red chili flakes
- 1 pinch sea salt(plus another tablespoon for the pasta water)
- 1 tablespoon shaved-pecorino romano cheese
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