Spring Ravioli Salad

Spring Ravioli Salad

Spring Ravioli Salad


Serves 5

Details
  • Servings:   5
  • Calories:   395
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound small fresh or frozen Cheese ravioli
  • 1/4 cup extra virgin olive oil
  • 1/2 cup Orange Muscat Vinegar
  • 1/4 cup chiffonade green onion
  • 1/4 cup grated rainbow carrots(if you can't find em, regular is just fine)
  • 1/4 cup fresh peas
  • 1 pinch crushed red chili flakes
  • 1 pinch sea salt(plus another tablespoon for the pasta water)
  • 1 tablespoon shaved-pecorino romano cheese
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