Apple Gruyère Buckwheat Biscuits

Ingredients

• 510 grams unbleached, all-purpose flour, plus more as needed
• 170 grams buckwheat flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 50 grams brown sugar
• 1 teaspoon kosher salt
• 255 grams unsalted butter, cold, cubed
• 1 1/2 cups buttermilk, cold
• 3 cups coarsely grated Gruyère cheese, divided
• 2 medium-sized apples (I like 'em crisp and tart), diced
• 1 large egg

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