Pico de Gallo
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1/2 medium white onion, diced
- 2 cups diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 tablespoon minced jalapeño (optional)
- Kosher salt
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