Garlic roast potatoes
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2kg Maris Piper potatoes
- 4 tbsp goose fat
- 4 rosemary sprigs, leaves picked and roughly chopped
- 4 garlic cloves, peeled and left whole
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