Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Shrimp Oreganata Cauliflower Gnocchi
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (12 ounce) bag frozen cauliflower gnocchi
- 1 pint grape tomatoes, halved
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ¼ teaspoon oregano
- Pinch of salt
- 1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)
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