Ginger Garlic Hummus

Ingredients

• 1 garlic clove, peeled
• 1 1-inch-long piece peeled fresh ginger
• 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved
• 1 /4 cup cashew butter
• 3 tablespoons unseasoned rice vinegar
• 1 1/2 teaspoons soy sauce
• 1 /2 teaspoon chili-garlic sauce
• 1 /2 teaspoon freshly ground star anise
• 1 /4 cup chopped fresh cilantro
• 1 green onion, chopped
• 2 whole star anise (optional)

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