Tomato and Shrimp Salad

Ingredients

• 2 pints cherry or grape tomatoes or 2 pounds regular tomatoes
• 24 large shrimp
• 1 tablespoon fresh tarragon leaves or 2 teaspoons fresh marjoram leaves, chopped just before adding to the salad (optional)
• ¼ cup extra virgin olive oil
• 2 tablespoons excellent vinegar, such as balsamic, sherry, or homemade
• Salt and pepper to taste
• Parsley or chervil sprigs for garnish (optional)

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