Tomato and Shrimp Salad

Tomato and Shrimp Salad

Tomato and Shrimp Salad


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 pints cherry or grape tomatoes or 2 pounds regular tomatoes
  • 24 large shrimp
  • 1 tablespoon fresh tarragon leaves or 2 teaspoons fresh marjoram leaves, chopped just before adding to the salad (optional)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons excellent vinegar, such as balsamic, sherry, or homemade
  • Salt and pepper to taste
  • Parsley or chervil sprigs for garnish (optional)
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