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Warm lobster potato salad with truffled mayonnaise
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 2 cooked lobster, about 500g each
- 250g fine green bean, cooked
- 2 shallot, finely chopped
- 6 tbsp olive oil
- 1 lemon, halved
- 12 new potato, cooked
- 100g mixed baby salad leaf
- 1 tsp white balsamic vinegar
- 2 egg yolk
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice ½ lemon
Instructions
Warm lobster & potato salad with truffled mayonnaise serves 4 original recipe by BBC Good Food.
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